This Taiwanese restaurant is actually pretty good compared to the restaurant next door called tofu king their service is actually better and the food is cheaper. I actually like there rice dishes it's very tasty and more affordable then some other Taiwanese restaurant . Reminder do Don't try tofu king There rice dishes have eggs with tomatoes n cabbage witch blends great with there rice

So yummy! Stopped by for some late night take out. Everyone was really friendly. Food was delicious and they give you a lot for your money. We got one of each dumpling and it was very delicious and couldn't finish it all! Next time I'm in the area definitely getting take out again!

I really liked it here, it was quaint. The windows were all cracked, the dining space felt more like a bar scene, low lighting and lots of red. The lady that took our order was very nice and welcoming. The food was pretty good all around, prices are great and they send out your plates as ready. Obviously went for the NO 1, thought it was really good, also got the ribs pretty much the same just different parts. Had the jelly, it's served cold, was ok to me, my friend ordered seconds. Braised beef noodles were amazing and so was the black pepper chicken, I reordered that. Will return!

Stumbled into here by a security guard in the complex. Their braised pork rice was really good and delicious. Will be back....very soon again. (lol) This shopping complex seems to be relatively quiet, but rest assured a trip to check out No1 Express is well worth it.

So underrated, my go-to comfort chinese food in the 626. Extremely fair prices for great grab and go dishes. It feels like a hole in the wall bc there aren't too many customers on any given day, but their recipes beat a lot of larger Chinese eateries around for me, especially the Cold Chicken noodle - a must try, I rarely have tried any noodle this perfectly savory and sweet! So refreshing too. Service is always the same staff making it feel cozy.

Sometimes I just have meat cravings. Crispy salty meat. I was supposed to have had duck w a friend a couple days prior, they sold out. Kismet that I ended up in the parking lot across from this place. I went back and forth between duck and pork belly but not every place had duck so that settled it. Short wait but it was worth it. They have fridge/freezers w food made in them that you can just buy so that's really cool! Lotta foot traffic while I waited. They're steady busy even if no one's eating inside. Great portion for the price, but beyond that it's mother effing delicious!!! I ate entirely too much in the car. Low key couldn't stop! But I did save some and made an amazing ramen the next day. I loved it and will absolutely be back! Highly recommend!!

We found this place around the area open late during a weekday. We just came back from a long drive from NorCal so something simple, easy, and warm was exactly what we needed at night. Everything was reasonably priced with decent portions. The lady working there was also very friendly. I ordered the spicy beer soup with rice noodles. I'm used to Taiwanese spicy beef stew noodles but this is more of a China-style soup noodles. It is more of the mala numbing spice, good thing I asked for little spice. It was very flavorful and satisfying. I've ordered a tea egg on the side but this bowl includes a pan fried egg already. Looks like it's known for their braised pork belly and duck. Will try next time!

Food was reasonably priced. Stewed pork wasn't as sweet as I liked but it was very soft. Crispy duck rice came in huge portion. Loved the hot and sour diced beef rice and spicy hot pot. Both were very flavorful. I'd skip the chicken legs and pork chop though. Both were very dry and hard.

On a Tuesday evening around 6PM, there was only one other table seated, and the employee was mixing ground beef. She was very sweet, and offered suggestions despite the language barrier. She also asked if I needed utensils or napkins with my to-go order. The place did give off authentic vibes, with there being minimal english throughout the restaurant (e.g. menu, spoken language, etc). We ended up getting food to-go: - Chongqing Noodles $8; very simple noodle dish with no soup. Szechuan, numbing flavor, with one fried egg and a dan dan noodle texture. I prefer my noodles bouncier, so it personally was not a favorite. - Shrimp Wonton $11; not much shrimp flavor. More pork than shrimp. I wouldn't get either of these again, but their rice dishes look promising.